Growing up, chocolate pudding was a staple in my home and one of my favorite comfort foods. Making pudding from a box, stirring it slowly over the stove is one of my earliest memories of food.
Now a bit older and wiser, I know that the real thing is so much better! You can’t beat the smooth, velvety texture and rich creamy flavor. You’ll likely have many of these ingredients on hand. Why settle for preservatives when you can easily make the real thing? I like it served warm in a bowl with a nice dollop of freshly whipped cream on top. It’s a simple, year-round dessert.
Chocolate Pudding
Adapted from Joy of Baking
Ingredients:
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/3 cup high quality cocoa powder
- 1/8 teaspoon salt
- 2 1/2 cups whole milk
- 1/2 cup heavy whipping cream or half n half
- 4 large egg yolks
- 4 ounces semisweet chocolate, finely chopped
- 1 1/2 teaspoons high quality vanilla extract
- 1 tablespoon unsalted butter, room temperature (cut into small pieces)
In a large stainless steel bowl whisk together the sugar, cornstarch, cocoa powder, and salt. Then whisk in 1/2 cup of the milk until you have a thick paste. Add the egg yolks, one at a time, whisking to blend into the cocoa paste mixture. Set aside while you heat the milk and cream. Have a fine medium-sized strainer and bowl ready near the stove as you will need to strain the pudding after it is cooked.
Pour in the remaining 2 cups of milk with the cream into a medium-sized heavy saucepan . Bring this mixture just to a boil and then remove from heat. (The milk will foam up to the top of pan when done, so watch carefully.) Gradually pour the milk into the egg mixture, whisking constantly, until the mixture is smooth. Transfer the pudding mixture to a clean large, heavy bottomed saucepan and place over medium-low heat. Cook, stirring constantly, until the mixture thickens to the consistency of mayonnaise. Remove from heat and pour through the strainer to remove any lumps that may have formed during cooking.
Add the finely chopped chocolate, vanilla extract, and butter, stirring gently with a rubber spatula until the mixture is smooth. Pour into 6 to 8 bowls. Can serve warm or if chilling, press plastic wrap onto the surface of the warm puddings to prevent a skin from forming.
Some flavours were good, some less so. But the one that truly stuck out was the Zaabar sage flavoured chocolate. Although it lacked a little something....and then we looked at the hard goat cheese on the table, and at each other, and at the chocolate....
The combination of dark chocolate, sage and goat's cheese is phenomenal. Aside from making a pretty unusual cheese course, I now want to combine these flavours in a dish, but I'm not sure the world is ready for it...and I'm not really sure what could be created! Any suggestions?
What is your BEST classic Thanksgiving recipe? You know the classics: stuffing, gravy, mashed potatoes, sweet potatoes, etc. How do you prepare it?
In other words, share your ULTIMATE Thanksgiving menu, with recipes, please!
(Oh, and, you know, help a girl out here - I'm hosting Thanksgiving for the first time ever, and my family has never really had much of my cooking, other than a side dish here and there, so I'd really love to totally blow them away.)
...neither let the eunuch say, Behold, I am a dry tree. For thus saith the LORD unto the eunuchs that keep my sabbaths, and choose the things that please me, and take hold of my covenant; Even unto them will I give in mine house and within my walls a place and a name better than of sons and of daughters: I will give them an everlasting name that shall not be cut off.
Could this reference to eunuchs also fit for today's GLBT people? There are also bible verses that speak about people being put out of the synagogues for something, and God opposes it and doesn't want it that way.
(Cue Sarcasm)
This may be typical, but it's certainly not faithful.. if anything it's faithLESS. One of the things I remember from my mission in Kenya is using what's known as the "4 Spiritual Laws" flipbook. This book has text and pictures to explain the need for a relationship with Christ. One section asks the reader to look at 2 pictures, one of a man on a throne and a man with a crown kneeling, the other shows the man with the crown ( God) on the throne and man kneeling. The person doing evangelism asks which one the person being evangelized relates to. Often they pick themselves on the throne. Perhaps I am that person.. the one who believes they can jump onto the thrown instead of letting God run things. This is a problem, and I realize I need to stop this before I become practically agnostic in practice.
Thinking of this, I came to the conclusion that my prayer should be that God would allow me to lose all control, to give it up,to let my careful planning fall ( perhaps even apart) at his feet, to trust that whatever happens with Peace Corps, it will be because it's the right thing, for the right reasons, at the right time.
Lord, Teach me to lose control!!
Thanks!
Somebody filmed a conference where a pastor was sharing some vital information about things our churches continue to remain ignorant of.
Most churches aren't even preaching this stuff, that's why so many Christians are unaware of it.
Youtube commentator
- Mood:awake
Sponge cake is too fluffy, brownies have chocolate (which I can't eat, woe), tend to be fatty, and aren't quite right anyway. French toast, waffles and pancakes can be ok but I'm hoping for cake.
Also: I can't eat dairy (or soy), so while I can substitute milk or butter the chemical properties of say buttermilk are not available.
Google has failed me, you're my only hope!
(*)I know eggs are kind of fatty, but I really like the taste and for some reason they don't irritate my stomach as much as oil/margarine. Also I usually don't like the taste or texture of cakes made with lots of oil/butter/margarine.
Do something! Anything. Big or small. Just start already! You may think if you can't do it all you may as well do nothing. However even your smallest task may mean the world to someone else. Listen to this story I read about in a devotional from Max Lucado a while back. If you don't believe small contributions matter just ask Lovett Ivey.
Lovett Ivey was a pilot during World War II and was flying a B-17 during a fight. His tank had been hit by Nazi antiaircraft guns. Even though his gas tanks were hit, they didn't explode and he was able to limp back to his carrier and land safely.
The next morning Lovett went to the ship technicians who were reviewing the damaged aircraft and told them he wanted the shell that hit him to keep as a souvenir of what should have been his last flight. The crew chief explained that not one, but eleven rounds had hit the gas tank. Lovett gasped, knowing he should not be here now.
The crew opened the missiles and found them all to be missing the explosive charge needed to blow up the target. They were all harmless and empty except one. This one missile contained a tightly rolled piece of paper. On it was a message scrawled in German. It simply said " This is all I can do for you now".
Wow! A German assembly line worker disarming missiles scribbled the note and placed it inside one of the missiles. He knew he couldn't end the war, but maybe he could save one plane. He couldn't do it all, but he could do SOMETHING.
Lovett Ivey learned that day somewhere in the Atlantic ocean how God could take our small tasks, our small offerings and make them big. Really big. He can do something really special with our offerings if we only begin.
What have you been putting off doing? What problem seems insurmountable to you? It may seem insurmountable to you, but not to God. Is the clutter in your home driving you crazy? Is your to do pile much bigger than your completed pile at work? Has you been procrastinating about an apology you owe someone because you fear how they may react? He can do wonders with whatever we entrust to Him. We must begin somewhere. Do something. Do anything.
Like the familiar adage says " How do you eat an elephant? One bite at a time!" Go ahead and start today. God will do the rest!
(Note: I couldn't remember the name of the pilot or some of the specific details as Max Lucado wrote in his devotional, so I added my own details as best I could remember them. The name Lovett Ivey was actually a family member of mine who was a pilot in World War II. Even though some of the details may vary, the general story should be credited to Max Lucado.)
- Mood:
grateful - Music:Jars of Clay- Crazy Times
I've only been really cooking for less than two years now. I don't think this is something that the microwave can tackle.
So yeah. Venison me!
- 15:04 Listening to President Bush's first post presidency speech. #
- 21:23 @ScottFarnham Good Luck! Senior year is a bittersweet like that. Anxious to be done, but sad to go. #
I've been making this for years, but kind of according to my own recipe, which was good. But tonight I took a look at Julia Child's, and I have to say she totally kicked my ass. I'm really not surprised though - the woman did write a few cookbooks, after all.

I used to use red wine to fill out the broth. Julia's uses vermouth and brandy - a distinct improvement. However, it did mean that I was stuck with some "superfluous" red wine. On a Wednesday, no less! :)
( Recipe! )
See more at The Cast-Iron Darling!
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Notes augmented
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New FCK fixes rich text editor!
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LiveJournal Cares
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In this, our inaugural month of November, we will celebrate national adoption month by offering a charitable virtual gift (priced at $2.99) to support Love Without Boundaries, an organization that saves the lives of orphans with life-threatening diseases and places them in loving homes around the world. LiveJournal will donate 100% of the proceeds from the sale of charitable vgifts (we'll cover the cost of credit card transaction fees). To learn more about Love Without Boundaries, please visit
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Papered in postcards
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Please keep the love coming for one more week by writing to Frank the Goat, Esq., c/o LiveJournal, Inc., 539 Bryant Street, Suite 210, San Francisco, CA 94107. Be sure to include your username, since we'll be drawing the names of ten random contributors next Thursday to win paid account credits!
Photos of the week
We have more dazzling images posted by talented LiveJournal photographers from around the world. We're hoping to span the entire globe, so please continue posting and tagging. Of course, you can also sit back and enjoy the view at
lj_photophile.
You can see a sample of this week's gorgeous photos and check out spotlight communities and awesome user content after the jump!
( Read more... )Curtains
We thank you, once again, for joining us. See you next week!
Thanks for any information!
